Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Fixed Shifts
Benefits
paid time off (PTO)
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Life insurance
Employee assistance program (EAP)
Free Employee Meals
Access to Grand Spa and Fitness facilities
Job Description
Grand Living at The Grove is part of the esteemed Grand Living brand, renowned for revolutionizing senior hospitality by creating distinctive senior living communities. Known for blending luxury-inspired amenities with extraordinary personalized service, Grand Living has quickly established itself as a leading name in the senior living industry. Each community features gracious apartments, sophisticated decor, and a commitment to design excellence that caters to the refined tastes of its residents. The hallmark of Grand Living, however, goes beyond its physical surroundings; it is deeply embedded in the dedication of its people. The staff's unparalleled commitment to exceptional, courteous, and timely... Show More
Job Requirements
- High School Diploma or GED
- Culinary Arts or Culinary Apprenticeship preferred
- One or more years cooking in a fast-paced, cook to order kitchen preferred
- One or more years experience with scratch cooking preferred
- Sauté and/or broiler experience preferred
- Ability to read, write and understand English
- Sufficient manual dexterity of hands and arms to use all kitchen equipment and utensils
- Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods
- Ability to lift or carry, push, or pull up to 50 pounds
- Ability to perform essential functions within varying temperature ranges
Job Qualifications
- High School Diploma or GED
- Culinary Arts or Culinary Apprenticeship preferred
- One or more years cooking in a fast-paced, cook to order kitchen preferred
- One or more years experience with scratch cooking preferred
- Sauté and/or broiler experience preferred
- Ability to read, write, and understand English
- Sufficient manual dexterity to use kitchen equipment and utensils
- Ability to communicate effectively with kitchen staff, residents, and guests
Job Duties
- Prepare food items such as meats, vegetables, potatoes, bread products, and desserts
- Ensure quality and quantity control of all food produced at the station
- Model The Sterling Touch® standards by being professional, friendly, courteous, helpful, and timely
- Follow community standards, processes, procedures, practices, and philosophy under the guidance of the Executive Chef
- Maintain cleanliness and safety in the kitchen area
- Assist in training and supporting kitchen staff as needed
- Follow recipes and special dietary instructions accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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