Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
Employee assistance program

Job Description

Anthony's Restaurants is a well-established family of restaurants operating throughout the Pacific Northwest, known for its steadfast dedication to quality, freshness, and local northwest cuisine. With a focus on fresh Northwest seafood, Anthony's positions itself as a beloved dining destination offering an authentic culinary experience that reflects the region's rich food heritage. The company prides itself on nurturing a supportive, vibrant, and enjoyable work atmosphere that invites employees to grow both personally and professionally. Increasingly popular among seafood enthusiasts and locals alike, Anthony's Restaurants combines its culinary excellence with a strong commitment to community and team development, ensuring it remains... Show More

Job Requirements

  • High School Diploma or equivalent preferred
  • at least six months experience as a broiler saute fry or oven cook in a high-volume full-service restaurant preferred
  • experience with seafood cooking highly desirable
  • must be able to stand and work at a fast pace for periods of up to 4 hours
  • must be able to stoop bend and reach
  • must have finger and hand dexterity
  • must be able to lift and carry pans pots and other containers weighing up to 50 pounds
  • must be able to work quickly and accurately in a hot kitchen

Job Qualifications

  • Must be able to work in a team-oriented environment
  • must be able to read and memorize recipes and cooking techniques
  • must communicate orally in English

Job Duties

  • Responsible for food production at one or more hot line stations ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications
  • responsible for maintaining a clean sanitary work station
  • responsible for safe handling and proper storage of food products

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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