Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

Paid Time Off
retirement savings plan
Healthcare coverage
Flexible Schedule
Employee Discounts
growth opportunities
weekly pay

Job Description

The Ninety Nine Restaurant & Pub is a well-established and beloved dining destination known for its welcoming atmosphere and commitment to quality service. As a local hometown favorite, The Ninety Nine prides itself on creating an environment where both guests and team members feel comfortable and valued. The company takes great pride in fostering a positive workplace culture that emphasizes respect, community engagement, and diversity. They are dedicated to growing their talent from within through their Rising Star Internal Leadership Development Program, which provides clear paths for career advancement for motivated individuals. With a focus on work-life balance, The Ninety... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous line cook or kitchen experience preferred
  • Ability to handle demanding kitchen workload
  • Availability to work flexible hours including nights, weekends, and holidays
  • Basic food safety and sanitation knowledge
  • Strong work ethic and positive attitude
  • Ability to stand for extended periods during shifts

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or similar kitchen role
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced, high volume kitchen
  • Strong attention to detail and organizational skills
  • Good communication and teamwork abilities
  • Willingness to learn and grow within the company

Job Duties

  • Prepare ingredients and cook menu items according to restaurant recipes and standards
  • Maintain a clean and safe kitchen environment
  • Ensure food quality and presentation meet the restaurant's standards
  • Collaborate with kitchen staff and management to ensure efficient service
  • Follow proper food safety and sanitation procedures
  • Assist with inventory management and stock rotation
  • Support team members to maintain a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.