Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party discounts
Job Description
Sweet Waters at The Valley River Inn is a distinguished dining establishment nestled within The Valley River Inn, recognized for its commitment to exceptional culinary experiences and warm hospitality. As part of Columbia Hospitality's esteemed portfolio, the restaurant exemplifies values-driven service and a culture committed to inclusivity, growth, and community engagement. Columbia Hospitality is a people-first organization that prioritizes creating extraordinary guest experiences by fostering a supportive, tight-knit team environment. At Sweet Waters, the emphasis is not only on exquisite food but also on maintaining a workplace culture that encourages innovation, diversity, and professional development. The restaurant is proud to... Show More
Job Requirements
- Minimum 5 years industry experience
- Must have necessary State Food Handler's License(s)
- Ability to read and comprehend simple instructions and memos
- Proven proficiency with specialized kitchen equipment
- Strong knife skills
- Ability to handle customer needs timely
- Knowledge of proper butchering
- Capability to work with all mother and minor sauces
Job Qualifications
- Minimum of 5 years industry experience
- Ability to cook proteins to pre-determined temperatures
- Possession of necessary State Food Handler's License(s)
- Ability to read and comprehend simple instructions and correspondence
- Effective communication skills for one-on-one and small group situations
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge and mastery of specialized kitchen equipment including slicer, Robo-coup, Hobart, convection ovens
- Proficient knife skills
- Ability to adjust preparations for flavor and customer needs
Job Duties
- Prepare new menu items and meet daily preparation requirements
- Provide guidance to line cooks
- Conduct inventories
- Ensure sanitary and well-maintained food preparation areas
- Handle food safely following safety regulations
- Perform kitchen opening and closing procedures
- Accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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