Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Aba Nashville is an exciting new Mediterranean restaurant set to open in late summer 2025 in the heart of Nashville, Tennessee. Part of a well-established restaurant group with existing locations in Chicago and Austin, Aba Nashville brings a unique California-influenced Mediterranean dining experience to the local food scene. The menu features the creative culinary talents of Top Chef Alum and Chef Partner CJ Jacobson, who offers a modern and innovative approach to Mediterranean cuisine. Aba Nashville also boasts a distinctive beverage program that highlights spirits and rare wines from lesser-known Mediterranean regions, providing guests with an authentic and adventurous dining... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or line cook experience preferred
- ability to work flexible hours including weekends
- ability to read, write, and speak English effectively
- ability to safely handle kitchen tools and equipment
- physical ability to stand for long periods and lift up to 50 pounds
- ability to work in a fast-paced, variable environment
- willingness to comply with all safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- previous line cook or kitchen experience preferred
- ability to work in a fast-paced environment
- knowledge of food safety standards
- strong communication skills
- ability to multitask effectively
- physical stamina to stand and walk for long periods
- attention to detail
- team player mindset
- willingness to learn and follow instructions
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to Coordinator
- maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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