Line Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

401K contribution

Paid Time Off

Paid holidays

Employee Meals

Referral Incentives

recognition programs

Holiday pay

Professional Development

work-family culture

Job Description

Troubadour Golf & Field Club is a prestigious private community situated just 30 miles south of downtown Nashville, Tennessee. Set across 980 acres, this exclusive club features 375 residences, an 18-hole championship golf course designed by Tom Fazio, a multi-sport complex, an organic farm, world-class restaurants, private recording studios, music venues, and wellness facilities. At Troubadour, the focus is on blending personal talent, passion, and resources to engage meaningfully with diverse communities and deliver exceptional service. The club is an integral part of Discovery Land Company, a U.S.-based real estate developer and operator of private residential club communities and resorts... Show More

Job Requirements

Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
Ability to work in a team environment
Ability to stay calm and focused during the busiest of times
Ability to read, write, speak, and understand English
additional languages preferred
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds

Job Qualifications

High school diploma, GED or equivalent vocational training with job-related courses (preferred)
Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club
Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques
Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates

Job Duties

Assist in set up/preparation of culinary program for the season and on a daily basis
Set up assigned station with predetermined mise en place to ready station for service
Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef
Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner
Cook all food according to recipes, quality/presentation standards and food preparation check lists
Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food
Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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