Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Opportunity for growth
fun work environment
Employee Discounts
Health Insurance
Paid Time Off
team-oriented culture
Job Description
PopStroke is a pioneering entertainment hospitality brand that has redefined the traditional game of mini-golf by blending innovative technology and custom-designed courses with beautifully crafted landscapes. With a focus on providing an extraordinary experience, PopStroke delivers not only playful challenges suitable for all ages and skill levels but also a unique culinary adventure, making it an ideal destination for families, friends, and date nights alike. Founded with the vision to transform mini-golf into an immersive entertainment and dining experience, PopStroke has grown rapidly and now operates 19 locations across multiple states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a relevant culinary role
- Strong knowledge of cooking methods and kitchen safety standards
- Availability to work weekends and holidays
- Physical ability to stand, walk for long periods, and lift up to 40 lbs
- Ability to follow safety procedures and maintain kitchen cleanliness
- Good communication skills
- Authorization to work in the United States
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
- Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs
Job Duties
- Ensure the highest quality of culinary services for our guests
- Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Maintain cleanliness and organization of the kitchen area, including equipment, countertops, and storage areas, to ensure a safe and sanitary work environment
- Assist with inventory management by monitoring stock levels, rotating ingredients, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- Maintain a high degree of standards in cleanliness and sanitation at all times
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter