LINE COOK

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

equal opportunity employer compliance

Job Description

Bodega Taqueria y Tequila is a vibrant and authentic restaurant located in the lively area of Coconut Grove, Florida. Known for its unique blend of traditional Mexican cuisine and contemporary flavors, Bodega Taqueria y Tequila offers an engaging dining experience that celebrates cultural heritage and culinary excellence. This restaurant is particularly recognized for its carefully curated menu featuring classic dishes prepared with fresh ingredients, as well as an extensive tequila selection, making it a favorite destination for both locals and visitors seeking a memorable meal in a dynamic atmosphere.

As a respected establishment in the hospitality industry, Bodega Taque... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a customer service or food service role is preferred
Basic math and cash handling skills
Excellent communication and interpersonal skills
Ability to multitask in a fast-paced environment
Strong attention to detail and ability to follow instructions
Knowledge of food safety and hygiene practices
Flexibility to work evenings, weekends, and holidays as required
Must have a high degree of professional integrity
Ability to work safely, effectively, and efficiently
Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy

Job Qualifications

High school diploma or equivalent
Previous experience in a customer service or food service role is preferred
Basic math and cash handling skills
Excellent communication and interpersonal skills
Ability to multitask in a fast-paced environment
Strong attention to detail and ability to follow instructions
Knowledge of food safety and hygiene practices
Flexibility to work evenings, weekends, and holidays as required
Must have a high degree of professional integrity
Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy

Job Duties

Create and maintain a positive work environment, fostering teamwork and professional growth
Coordinate with kitchen staff and other team members to ensure smooth operations
Communicate effectively with team members during service
Assist team members as needed to ensure timely preparation and delivery of food
Keep managers informed of any issues or challenges encountered during daily operations and work together to find timely solutions
Maintain stock levels of product in workstations and storage areas including coolers and dry storage
Address any issues or concerns related to food quality promptly and effectively
Develop and maintain a comprehensive knowledge of the menu, including ingredients, flavor profiles, and preparation techniques
Prepare food according to standard recipes
Maintain cleanliness and sanitation standards in all kitchen areas
Prepare food items for customers using a quality predetermined method in a timely and consistent manner
Set up station with predetermined required items to service the restaurant
Familiarize yourself with menu items, daily specials, and promotions to effective operations
Perform set up duties to include side stations, storage areas and food handling areas
Prepare and assemble menu items according to recipes and customer specifications ensuring plating and presentation match quality standards
Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards
Ensure compliance with health and safety regulations as well as internal policies and procedures
Oversee food safety practices including proper storage, handling, and preparation of food items

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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