Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Life insurance
Disability insurance
Job Description
The Pittsburgh Marriott City Center is a distinguished hotel located in the vibrant heart of Pittsburgh, Pennsylvania. Within close proximity to notable landmarks such as Acrisure Stadium and PPG Paints Arena, the hotel strikes a harmonious balance between modern flair and authentic Pittsburgh charm. As a proud part of the Marriott portfolio, the establishment stands out not only for its exceptional hospitality services but also for its unwavering commitment to fostering a dynamic and inclusive workplace environment. The hotel prioritizes cultivating an engaged and empowered workforce, embracing diversity and championing career growth opportunities for all of its associates. This dedication... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary environment preferred
- Ability to follow recipes and portion control standards
- Physical ability to lift and carry up to 100 lbs regularly
- Finger/hand dexterity to operate kitchen equipment safely
- Effective communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Hotel experience preferred
- Finger/hand dexterity to operate food machinery with or without reasonable accommodation
- Ability to grasp lift and/or carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as communicating with supervisors coworkers public
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set up Note any out-of-stock items or possible shortages Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas being sure to cover date all perishables
- Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per HEI Hotels and Resorts standards
- Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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