Line Cook

Ontario, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive hourly rate

Free Shift Meals

premium benefits

growth opportunities

Education Reimbursement

Generous Dining Discount

Flexible Hours

Job Description

King's Fish House is a renowned seafood restaurant committed to delivering an exceptional dining experience, affectionately known as "the House that Seafood Built." This establishment is dedicated to hospitality from the heart, crafting spectacular seafood dishes that delight guests and create memorable moments. Known for its fresh, high-quality seafood offerings and warm, welcoming atmosphere, King's Fish House has built a reputation as a leader in the casual dining seafood niche. Located in vibrant communities, it offers guests not just a meal, but an experience filled with authentic flavors and outstanding service.

King's Fish House operates with a strong company cu... Show More

Job Requirements

Minimum of 18 years of age
1 year experience as a restaurant cook
high school graduate
food handlers card
ability to satisfactorily communicate verbal and written English with guests, management and co-workers
ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
ability to comprehend food orders

Job Qualifications

Minimum of 18 years of age
1 year experience as a restaurant cook
high school graduate
food handlers card
ability to satisfactorily communicate verbal and written English with guests, management and co-workers
ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
ability to comprehend food orders

Job Duties

Complete opening and closing duties as assigned
prepare necessary food items for meal period and next service
monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
cook for scheduled meal period
follow supervisor's instruction
alert chef or sous chef as to any deficiencies of food items
notify management of any pertinent information related to shift activities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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