
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible scheduling
meal discounts
Employee Scholarships
Free counseling sessions
Legal assistance services
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant chain celebrated for delivering exceptional barbecue, award-winning ribs, and a memorable dining experience across 63 locations spanning 16 states. Established as a leader in the casual dining industry, Smokey Bones combines a passion for quality food with a vibrant and inviting atmosphere that appeals to guests seeking both traditional and innovative barbecue dishes. The restaurant offers a diverse menu featuring slow-smoked, fire-grilled meats, alongside a full bar featuring an array of bourbons, whiskeys, domestic and imported craft beers, and expertly crafted cocktails. Whether guests choose to dine in, pick up their meal, order... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees' and guests' requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to communicate fluently in English
Job Duties
- Set up station and stock according to volume
- prep items for line
- sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- assist service staff to fulfill guest requests
- escalate issues to management and resolve problems constructively
- communicate well with teammates to ensure all guest needs are met
- read recipes and follow instructions
- work in fast-paced environment
- adhere to health and safety regulations
- follow manager directions throughout a shift
- interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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