Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading hotel management company known for its comprehensive and fully integrated approach to hospitality services. Renowned for delivering exceptional client service, Driftwood Hospitality Management emphasizes a culture that empowers its associates to take initiative, be proactive, and actively contribute to the success of their properties through well-defined strategies and objectives. The company values every team member, recognizing that the success of their hotels largely depends on the best talent at all levels of their organization, from every employee and position to each hotel managed. This dedication to excellence and client satisfaction positions Driftwood as a... Show More
Job Requirements
- High school diploma or equivalent
- current Food Handler Card
- minimum 2 years cooking experience preferred
- ability to work flexible shifts in a 24/7 operational environment
- physical ability to lift and move items weighing up to 100 lbs
- manual dexterity to use kitchen equipment safely
- ability to work in extreme temperature ranges and confined spaces
- adherence to company appearance standards
- ability to communicate effectively in English
- willingness to follow all safety and emergency procedures
Job Qualifications
- Hold a current Food Handler Card
- 2 years cooking experience preferred
- broiler cooking preferred
- basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- good working knowledge of broiler and sauté cooking fundamentals
- good working knowledge of sanitation standards
- knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- basic mathematical skills to understand recipes, measurements, requisitions, and portion sizes
- basic English language skills for communication and instructions
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment like coffee makers
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest check specifications to ensure product consistency
- visually inspects, selects, and uses only the highest standard food items in menu preparation
- checks and controls proper storage and portion control of products, especially specific cuts of meat
- maintains refrigeration, equipment, and work areas in clean and working condition to comply with health regulations
- maintains logs for cooling, heating, and temperature
- adheres to company policies and safety procedures
- reports unsafe conditions and incidents to management
- assists other kitchen personnel as needed
- performs related duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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