Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain famed for its innovative approach to Asian cuisine, blending authentic flavors with a modern twist. Established with a passion for delivering exceptional dining experiences, P.F. Chang's has grown into a popular dining destination known for its stylish atmosphere and high-quality food. The company prides itself on providing excellent customer service and maintaining a dynamic work environment that fosters growth and creativity. As a leader in the casual dining sector, P.F. Chang's is committed to upholding strong values around teamwork, respect, and a genuine passion for food and hospitality. They offer not only... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience is a plus but not required
- Strong attention to detail and ability to follow recipes accurately
- Excellent customer service skills
- Ability to multi-task in a fast-paced environment
- Basic knowledge of kitchen sanitation and food safety
- Ability to work flexible shifts and adapt to changing priorities
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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