Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand known for its dedication to providing authentic Italian dining experiences with exceptional hospitality and a welcoming atmosphere. As part of a large family of restaurants, Olive Garden takes pride in its commitment to quality, community, and employee well-being. The company values a team-oriented culture and works to foster a supportive work environment where employees can grow, learn, and advance their careers. Olive Garden emphasizes the importance of safety and sanitation, ensuring that both its team members and guests enjoy a clean, safe, and healthy environment at all times. This commitment extends to rigorous... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to stand and move for extended periods
  • Flexibility to work various shifts including nights, weekends, and holidays
  • Ability to follow detailed recipes and instructions
  • Must adhere to safety and sanitation standards
  • Strong work ethic and positive attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Passion for cooking and delivering high-quality dishes

Job Duties

  • Prepare and cook menu items according to recipes and presentation standards
  • Maintain high standards of food safety and sanitation
  • Collaborate with kitchen team to ensure timely and efficient food preparation
  • Monitor inventory and ingredient quality to minimize waste
  • Follow all food handling and storage guidelines
  • Assist in training new kitchen staff
  • Ensure station cleanliness and organization

Job Qualifications

Experience

No experience required

Job Location

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