Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $25.00
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Employee Discounts
Referral bonuses
Free Meals
Health Insurance
Dental Insurance
401k Retirement Plan

Job Description

Red Robin Gourmet Burgers and Brews is a high-volume, full-service restaurant known for its laid-back atmosphere, uniquely quirky vibe, and world-famous steak fries. The company values energy, magnetic personalities, and a passion for fun, creating an environment where both guests and team members feel a strong sense of belonging. Red Robin emphasizes serving up connection, fun, and generosity, making every dining experience memorable. Widely recognized for its fresh and inventive burgers, the company continually strives to offer an exceptional hospitality experience that resonates with diverse guests. With an ongoing commitment to inclusivity, Red Robin welcomes differences and similarities alike, believing... Show More

Job Requirements

  • Must be 17 or older
  • Ability to stand for long periods and perform physical kitchen tasks
  • Willingness to adhere to food safety and cleanliness standards
  • Availability to work flexible schedules including evenings, weekends, and holidays
  • Legal authorization to work in the U.S.
  • Reliable transportation to and from work

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or food preparation experience preferred
  • Knowledge of safe food handling and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Flexibility to work varied shifts including nights, weekends, and holidays
  • Enthusiastic about creating quality food and a positive guest experience

Job Duties

  • Prepare food according to Red Robin standards including cutting, sautéing, broiling, frying, and cooking various meals
  • Adhere to safe food handling and cleanliness rules
  • Maintain quality and presentation of food items
  • Manage kitchen stations effectively to ensure timely food preparation
  • Collaborate with team members to deliver exceptional guest experiences
  • Keep work areas clean and organized
  • Comply with health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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