Line Cook

Gresham, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Free games

Job Description

Dave & Buster's is a renowned entertainment venue that combines dining and gaming, offering a unique and lively atmosphere ideal for celebrations and social gatherings. Established as a leader in the entertainment industry, Dave & Buster's uniquely blends the best food, drinks, and games to create an unparalleled experience for guests of all ages. Known for its vibrant environment, the company consistently delivers exceptional service and memorable moments, making it a popular destination for casual dining and entertainment. With locations across the country, Dave & Buster's emphasizes fun, teamwork, and guest satisfaction, fostering a workplace where employees are valued and... Show More

Job Requirements

Minimum age of 18 years
Ability to work in a noisy, fast paced environment with distracting conditions
Ability to move about facility and stand for long periods of time
Ability to lift and carry 30 pounds
Ability to walk or stand 100% of shift
Ability to reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

Previous kitchen experience preferred but not required
Must demonstrate ability to clearly communicate with other team members
Must be disciplined and self motivated
Must be friendly and able to smile a lot while working days, nights and/or weekends
Must be at least 18 years of age
Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Ability to work in a fast paced, noisy environment with distracting conditions

Job Duties

Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternative courses of action
Adhere to all company safety and sanitation policies and procedures
Safely and correctly operate all equipment
Use all chemicals properly in the correct quantities for safety and cost control
Ensure that all products are stored properly in the correct location at the appropriate levels at all times
Prepare and sell food that meets all food quality indicators and prepared to guest expectations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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