Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program
Shoe reimbursement
Public transportation reimbursement
Paid Time Off
Retirement Plan
medical benefits
Basic life and ADD coverage
Voluntary insurance plans
Employee assistance program
Career development opportunities
Job Description
SSP America is a leading provider of food and beverage services in travel locations across the U.S. and Canada, offering a range of dining options to travelers in airports, train stations and other transit venues. Known for delivering quality culinary experiences with a focus on customer satisfaction, SSP America prides itself on providing excellent service and delicious food to its customers while promoting career growth and inclusion among its diverse workforce. The company values a positive, welcoming environment where employees can thrive and enjoy meaningful careers in the food service industry. As a part of a global brand, SSP America... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in kitchen or food preparation preferred
- ability to follow recipes and instructions accurately
- physical ability to stand for extended periods
- capacity to work in a fast-paced environment
- strong attention to detail
- excellent communication skills
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- ability to follow detailed food preparation processes
- excellent attention to detail
- strong teamwork and communication skills
- ability to work well in fast-paced environments
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set up, maintain, clean, and break down any machinery and equipment
- maintain stock, cutting, and storage of perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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