Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
2 weeks paid vacation
Referral bonuses
Employer Pays 95% of Benefits
Career development and opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage outlets in airports, catering to millions of travelers every year. With a strong presence in the airport hospitality sector, SSP America is committed to delivering high-quality dining experiences in fast-paced and dynamic environments. The company operates a diverse portfolio of restaurants within the Phoenix Sky Harbor International Airport (PHX Airport), providing a variety of food choices that meet the needs of domestic and international travelers. Known for its passion for food and excellent customer service, SSP America prides itself on nurturing a culture of teamwork, inclusivity, and career growth opportunities... Show More
Job Requirements
- at least 18 years old
- one year experience working as a line cook
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand the English language
- basic mathematical skills
- brand certification as required
- ability to stand and work in confined spaces for long periods
Job Qualifications
- at least 18 years old
- one year experience working as a line cook
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand the English language
- basic mathematical skills
- brand certification as required
- ability to stand and work in confined spaces for long periods
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisitioning and stocking of all required food, paper products, and condiments
- handles, stores, and rotates all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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