Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work opportunities
Online Learning Platform
Third party perks
Job Description
Sweet Waters at The Valley River Inn is a premier dining establishment located within the iconic Valley River Inn, a renowned hospitality landmark known for its elegant accommodations and exceptional dining experiences. The restaurant is celebrated for its commitment to culinary excellence, offering guests a diverse menu that combines classic flavors with innovative techniques. As part of Columbia Hospitality, a company dedicated to creating exceptional experiences, Sweet Waters prides itself on fostering a culture of inclusivity, teamwork, and professional growth. Columbia Hospitality is recognized for its people-first approach, prioritizing employee well-being, open communication, and a supportive work environment that nurtures... Show More
Job Requirements
- Five plus years industry experience
- State Food Handler's License
- Ability to read and comprehend simple instructions and correspondence
- Ability to effectively present information in one on one and small group situations
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment including slicer, Robo-coup, Hobart, convection ovens
- Competent knife skills
- Ability to adjust preparations for flavor and accommodate customer needs
Job Qualifications
- Five plus years industry experience
- Ability to cook proteins to predetermined temperatures
- State Food Handler's License
- Ability to read and comprehend simple instructions and correspondence
- Effective communication in one on one and small group situations
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment including slicer, Robo-coup, Hobart, convection ovens
- Competent knife skills
- Ability to adjust preparations for flavor and accommodate customer needs
Job Duties
- Prepare new menu items and daily preparation requirements
- Provide guidance to line cooks
- Conduct inventories
- Ensure sanitary and well-maintained food preparation areas
- Ensure safe food handling
- Perform opening and closing kitchen procedures
- Accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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