Line Cook

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Flexible

Day Shifts

Benefits

Multiple Tiers of Medical Coverage

dental coverage

vision coverage

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

Hilton Garden Inn San Francisco - Oakland Bay Bridge is a prestigious hotel located in Emeryville, California, renowned for its exceptional hospitality services and prime location near major attractions such as San Francisco and the iconic Oakland Bay Bridge. As part of the globally recognized Hilton brand, this hotel offers guests a blend of comfort, convenience, and high-quality amenities, making it a preferred choice for both business and leisure travelers. The hotel's commitment to excellence in guest service is reflected in its well-maintained facilities and a dedicated team that strives to exceed guest expectations every day.

Joining Hilton G... Show More

Job Requirements

High school diploma or equivalent
Previous experience as a Line Cook or similar role
Knowledge of culinary techniques and ingredients
Ability to work in a fast-paced environment
Strong communication skills
Ability to work independently and collaboratively
Ability to stand for long periods
Willingness to learn and follow instructions from senior chefs

Job Qualifications

High school diploma or equivalent
Previous experience as a Line Cook or in a similar role
Knowledge of culinary techniques and ingredients
Ability to work in a fast-paced environment
Strong communication and interpersonal skills
Ability to work independently and as part of a team
Ability to stand for extended periods of time
Willingness to learn and take direction from senior chefs

Job Duties

Prepare and cook a variety of dishes with precision and attention to detail
Collaborate with the culinary team to develop new menu items and specials
Maintain cleanliness and organization of the kitchen and workstations
Ensure food quality and presentation meet our high standards
Follow recipes and cooking techniques to consistently deliver exceptional meals
Adhere to food safety and sanitation regulations
Work in a fast-paced environment while maintaining composure and efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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