Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain known for its distinctive Asian-inspired cuisine, creating a unique dining experience that blends the flavors of the East with the vibrant culture of the West. Established with a commitment to high-quality ingredients and authentic recipes, P.F. Chang's has grown into a beloved establishment serving millions of guests across numerous locations. The restaurant prides itself on offering a welcoming atmosphere with a focus on family, food, and celebration of life, making it a preferred destination for casual dining. As an employer, P.F. Chang's is dedicated to fostering a supportive, inclusive workplace that values... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- Have a current Food Handler's Card where applicable or willingness to obtain
- Ability to multitask in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach, and twist
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
Job Qualifications
- Have a current Food Handler's Card where applicable or be willing to obtain one
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multitask in a fast-paced teamwork environment
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach, and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plate prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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