Line Cook

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Work Schedule

Day Shifts

Benefits

Fair wages

Safe working environment

Employee Meals

opportunities for promotion

Educational funding

Scholarship Opportunities

uniforms

vacation

401K retirement plan with employer match

Health Insurance

Dental Insurance

Life insurance

Disability program

Job Description

Union League Liberty Hill is a distinguished private club located in Lafayette Hill, Pennsylvania, known for its rich heritage, upscale dining experiences, and exceptional member services. As part of the renowned Union League, the club offers a blend of tradition and modern amenities, creating an inviting and exclusive environment for its members. Union League Liberty Hill prides itself on providing top-tier hospitality through its various departments, with a special focus on culinary excellence and outstanding guest experiences. The club’s commitment to quality is reflected in its beautifully appointed facilities, attentive staff, and a menu inspired by both classic and contemporary... Show More

Job Requirements

Cooking school or culinary institute education or equivalent experience
minimum two years culinary or related work experience
ability to operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
proficient knife skills and ability to multi-task
must be able to lift 40 lbs
must stand for long periods of time
bending and lifting required

Job Qualifications

Cooking school or culinary institute education or equivalent experience
minimum two years culinary or related work experience
advanced culinary knowledge is expected for this position
proficient knife skills and ability to multi-task
working knowledge of kitchen equipment operation and maintenance
fine dining or upscale casual restaurant experience preferred
oyster bar shucker experience a plus

Job Duties

Prepare food items according to consistent quality following recipe cards as well as production portion and presentation standards
complete mis en place and set-up station for lunch and/or dinner service
start food items that are prepared ahead of time making sure not to prepare beyond estimated needs
operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
date all food containers and rotate as per policies making sure all perishables are kept at proper temperatures
check parts to shift use determine necessary preparation freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas being sure to cover/date all perishables
assist in setting up plans and actions to correct and food cost problems
control food waste loss and usage per policies
work harmoniously and professionally with co-workers and supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: