Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
Reward programs
opportunities for growth
Health Insurance
Employer-paid life insurance
Supplemental benefit plans
401k with employer match
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off
Job Description
Whiskey Red's Restaurant is a renowned waterfront dining destination located in the picturesque Marina del Rey. Known for its stunning views of the marina, the restaurant offers a unique blend of exquisite cuisine and an extensive range of fine spirits, providing guests with an unforgettable dining experience. With decades of history, Whiskey Red's has established itself as a staple in the community, admired for its commitment to exceptional hospitality, culinary artistry, and a welcoming atmosphere. The restaurant combines the charm of a classic dining establishment with the vibrancy of a modern culinary hotspot, making it a favored location for both... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience as a line cook in a restaurant setting
- Ability to follow recipe specifications accurately
- Knowledge of food safety and sanitation standards
- Capable of standing for long periods in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work weekends, holidays, and varied shifts
Job Qualifications
- 2 years previous experience as a line cook
- Knowledge of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced and high-pressure environment
- Positive attitude, team player, and able to work collaboratively with others
- Must be able to work flexible hours, including weekends and holidays
Job Duties
- Work alongside the kitchen team to prepare and cook meals according to established recipes and standards
- Follow food safety and sanitation guidelines
- Maintain a clean and organized work area, up to par with health department standards
- Collaborate with team members to ensure efficient and effective service
- Set up and stock stations with all necessary supplies
- Ensure food is prepared and presented in an attractive and appetizing manner
- Assist with the preparation of ingredients and food items for future meals
- Monitor inventory levels and communicate any shortages or needs to the kitchen management
- Handle and store food items appropriately to prevent spoilage and waste
- Adhere to portion control standards and minimize food waste
- Assist in training and mentoring junior kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter