Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Job Description
Ruth's Chris Steak House is a renowned and respected restaurant chain that has been serving exquisite steaks and fine dining experiences since its founding in 1965. Known for its commitment to quality and exceptional hospitality, Ruth's Chris has built a reputation as a leader in the upscale dining sector. The establishment prides itself on delivering legendary service and outstanding cuisine, creating unforgettable moments for its guests. With a legacy spanning over five decades, Ruth's Chris continues to grow and evolve, placing great emphasis on valuing and nurturing its team members as family. It fosters a culture where employees are encouraged... Show More
Job Requirements
- High school diploma or equivalent
- ability to passionately prepare and cook food items to specifications
- ability to ensure proper portioning and presentation of dishes
- skill in safely operating kitchen cutting tools
- availability to work flexible hours in a fast-paced environment
- ability to maintain professionalism and positive interaction with coworkers and guests
- willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred but not required
- knowledge of food safety and sanitation practices
- ability to use kitchen tools and equipment safely
- strong attention to detail and organizational skills
- effective communication and teamwork abilities
- willingness to learn and grow within the culinary field
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and guests
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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