Line Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid training

flexible scheduling

Job Description

Von Elrod's is a well-established restaurant known for its commitment to delivering exceptional dining experiences through high-quality food and welcoming atmosphere. Located in a vibrant community, Von Elrod's has built a strong reputation as a go-to destination for guests seeking delicious culinary offerings paired with excellent customer service. The restaurant prides itself on a team-oriented culture where both front of house and back of house staff collaborate seamlessly under the guidance of experienced management. This cooperation ensures operational efficiency, food safety, and superior guest satisfaction, making Von Elrod's a standout in the local restaurant scene.

We are currently seeking... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a restaurant kitchen or similar food service environment preferred
Ability to work day, evening, and weekend shifts
Ability to stand for long periods and lift up to 100 lbs
Compliance with health and safety regulations
Strong communication skills
Willingness to work collaboratively in a team environment

Job Qualifications

Strong culinary skills in food preparation and recipe execution
Knowledge of OSHA, HACCP, and local health and safety codes
Ability to maintain cleanliness and sanitation standards
Excellent organizational skills
Professional demeanor and a positive attitude
Customer service orientation
Ability to handle high pressure with flexibility

Job Duties

Maintain a good image of the company and help create a positive dining experience through teamwork and service
Ensure the company serves a quality menu
Respond to all guest complaints timely and take appropriate actions to ensure a positive experience
Execute the highest standards of OSHA, HACCP, local health and safety codes, and company policies
Ensure all sanitary practices for food handling, general cleanliness, and kitchen and dining area maintenance
Collaborate with front of house staff and management to meet sales and food cost targets
Adapt to changing priorities and perform duties in high pressure situations

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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