Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
flexible schedules
training programs
35% dining discount
Job Description
The Twelve Thirty Club is a vibrant and dynamic dining establishment known for its elevated Honky Tonk atmosphere, sophisticated Supper Club experience, and lively Rooftop Bar. As part of the Author & Edit group, created by acclaimed restaurant innovator Sam Fox, the Twelve Thirty Club offers a unique blend of culinary artistry and exceptional hospitality. Located in a thriving community, this restaurant is dedicated to creating memorable experiences that resonate with both locals and visitors alike. Author & Edit properties are known for their originality, global influences, and strong connection to their neighborhoods, making the Twelve Thirty Club a standout... Show More
Job Requirements
- Must have 3 or more years of high-volume restaurant experience
- Excellent communication skills
- Able to stand for long periods
- Able to lift 50 pounds
- Attention to detail
- Comfortable working in a fast-paced environment
- Availability to work weekends and some holidays
- Proof of eligibility to work in the United States
Job Qualifications
- At least 3 years of experience in a high-volume restaurant
- Excellent communication skills
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Attention to detail
- Comfortable working in a fast-paced environment
- Ability to speak and understand English
Job Duties
- Prepare food from scratch by following recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using a broiler and other kitchen equipment
- Follow all food safety and sanitation standards
- Work clean
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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