Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Hourly pay range $18-$23 DOE
Tip/tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA Plans with employer contribution
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks including pet insurance and rental car discounts
Job Description
Sweet Waters at The Valley River Inn is a renowned dining establishment located within the scenic and historic Valley River Inn. Known for its commitment to culinary excellence and a welcoming atmosphere, Sweet Waters offers guests an exceptional dining experience characterized by a menu that showcases fresh, locally sourced ingredients and artfully crafted dishes. The Valley River Inn itself is a respected hospitality destination, blending the charm of the Pacific Northwest with modern amenities to create a rich and memorable guest experience. As part of Columbia Hospitality, a company distinguished by its values-based culture and community focus, Sweet Waters exemplifies... Show More
Job Requirements
- 5+ years of industry experience
- possession of a valid State Food Handler's License
- ability to cook proteins to pre-determined temperatures
- strong knife skills
- working knowledge of mother and minor sauces
- understanding of proper butchering techniques
- familiarity with specialized equipment like slicer, Robo-coup, Hobart, and convection ovens
- ability to comprehend and communicate instructions effectively
Job Qualifications
- 5+ years industry experience
- ability to cook proteins to pre-determined temperatures
- valid State Food Handler's License
- ability to read and comprehend instructions and communicate effectively
- working knowledge of all mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized kitchen equipment including slicer, Robo-coup, Hobart, and convection ovens
- proficiency in knife skills
- ability to adjust preparations for flavor and customer needs
Job Duties
- Prepare new menu items and daily preparation requirements
- provide guidance to line cooks
- conduct inventories
- ensure sanitary and well-maintained food preparation areas
- practice safe food handling
- perform opening and closing kitchen procedures
- accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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