Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50 percent off food
Beverages
Activities
Unlimited game play
Tuition Reimbursement Program
internal promote culture
New center opening team
Rewards and recognition program
benefits
Paid Time Off
Family fund
Certified trainer
Job Description
Main Event Entertainment is a renowned entertainment and dining company that combines fun activities with delicious dining experiences to create unforgettable moments for its guests. Known for its unique blend of games, attractions, and high-quality food offerings, Main Event strives to deliver exceptional guest experiences through attentive service and outstanding culinary standards. The company prides itself on fostering a positive and inclusive work culture where team members are valued and provided with opportunities for growth and development. Serving families, friends, and groups of all ages, Main Event's venues are lively environments that require dedicated and passionate staff to maintain its... Show More
Job Requirements
- Must have 6 months of Line Cook or Prep Cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- Food Handlers Certification, as required
- attention to detail and the ability to work under pressure
- can effectively communicate with Management, Team Members, and Guests
- availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of Line Cook or Prep Cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- Food Handlers Certification, as required
- attention to detail and the ability to work under pressure
- can effectively communicate with Management, Team Members, and Guests
- availability to work days, nights and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the Service Team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter