Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Flexible
Benefits
Flexible work schedules
50% discount on Red Robin food
25% discount for family
Referral bonuses
free meal each shift
Health Insurance
Dental Insurance
Vision Insurance
accident coverage
critical illness coverage
Hospital Indemnity coverage
Employee Stock Purchase Program
401k retirement plan with company match
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-known full-service restaurant chain that prides itself on a laid-back atmosphere and a uniquely quirky vibe. Renowned for serving up burgers that go beyond "yumagination," the company is driven by a mission to create memorable dining experiences filled with connection, fun, and generosity. The brand's commitment to making everything fresh, fun, and memorable is reflected in their world-famous steak fries and a menu designed to delight guests. Red Robin stands out not only by offering delicious food but also by fostering a strong sense of belonging among employees and guests alike. The... Show More
Job Requirements
- Must be at least 17 years old
- Ability to work flexible schedules including nights, weekends, and holidays
- Must have reliable transportation
- Ability to follow instructions and work under pressure
- Must pass a background check and drug screening
- Willingness to comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment beneficial
- Basic knowledge of food safety and handling practices
- Ability to work in a team and communicate effectively
- Strong attention to detail and time management skills
- Physical stamina to stand for extended periods and lift heavy items
- Willingness to learn and follow company procedures
Job Duties
- Prepare food by cutting, sauteing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness rules at all times
- Ensure all meals are prepared to Red Robin quality standards
- Maintain a clean and organized kitchen work area
- Collaborate with team members to ensure timely and accurate order preparation
- Assist with inventory management and stock rotation
- Follow established recipes and portion control guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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