Line Cook

Fort Worth, TX, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Work Schedule

Standard Hours

Benefits

competitive pay

Health Insurance

Paid Time Off

Employee Meals

Career development opportunities

Workplace training

Supportive team environment

Job Description

Our establishment is a dynamic and fast-paced restaurant committed to delivering an exceptional dining experience through high-quality food and outstanding customer service. We pride ourselves on using fresh ingredients and following precise recipes to craft delicious dishes that delight our guests. As a well-established eatery known for its vibrant atmosphere and dedication to culinary excellence, we strive to maintain a clean, efficient kitchen environment where every team member plays a critical role in our success.

We are currently seeking a dedicated Line Cook to join our culinary team. This position is responsible for preparing high-quality food items adhering strictly ... Show More

Job Requirements

Ability to stand for extended periods and work in a hot, fast-paced environment
Ability to lift and carry items weighing up to 50 lbs
Manual dexterity for chopping, slicing, and preparing food

Job Qualifications

Proven experience as a line cook or in a similar role
Culinary school diploma or equivalent experience preferred
Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices
Ability to work in a fast-paced environment and handle multiple tasks
Excellent organizational and time management skills

Job Duties

Prepare ingredients and cook dishes per established recipes and menu specifications
Ensure food is cooked and presented consistently in quality and appearance
Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers
Assist with menu development by suggesting new recipes or techniques
Set up and stock workstations with necessary supplies and ingredients
Follow portion control standards and minimize waste
Collaborate with kitchen staff to ensure smooth service during peak hours
Communicate shortages, substitutions, or special requests to the team
Maintain a clean and organized workstation throughout service
Follow all health, safety, and hygiene standards, including proper food handling and storage
Clean and sanitize kitchen equipment, utensils, and surfaces
Adhere to food safety regulations, including proper temperature control and labeling
Work closely with other cooks and kitchen staff for timely food preparation and service
Participate in kitchen meetings and training sessions
Assist in training new kitchen staff and promoting a positive team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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