Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Sandia Golf Club is a premier golf and hospitality establishment located in the heart of Albuquerque, New Mexico. Known for its picturesque landscapes and exceptional member services, the club offers a luxurious environment for golf enthusiasts and guests alike. As a well-established golf club, Sandia Golf Club prides itself on delivering a high standard of hospitality, blending excellent food and beverage services with the sport's vibrant culture. The club is committed to providing a welcoming and professional atmosphere where members can enjoy leisure and special events in style. It is also a sought-after venue for banquets and private functions, featuring... Show More
Job Requirements
- Associates culinary degree
- two years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe certified preferred
Job Qualifications
- Associates culinary degree
- two years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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