Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plans
retirement plans
flexible spending accounts
on-demand pay
Employee assistance program
supplemental insurance options
Job Description
Touchmark is Edmond's leading full-service retirement community that is passionately dedicated to enriching the lives of its residents and their families. This esteemed establishment prides itself on delivering five-star hospitality, premium services, and outstanding amenities that foster a warm, inviting, and compassionate environment. At Touchmark, the core values represented by the acronym ETHIC - Excellence, Teamwork, Hospitality, Integrity, and Compassion - form the foundation of everything the team accomplishes. These principles are demonstrated not only in caregiving but also in everyday activities as simple as lawn care, ensuring that each interaction enhances the quality of life for residents.
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Job Requirements
- Commitment to Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion
- Possess a high school diploma or equivalent
- Ability to lift and/or carry up to 30 pounds
- Ability to stay on feet for long periods
- Maintain a positive and professional attitude when interacting with residents, family members, visitors, and team members
- Willingness to undergo drug and background screenings
- Ability to work flexible shifts between 5:30 AM and 8:00 PM
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible shifts between early morning and evening hours
- Strong communication and teamwork skills
- Positive attitude and professional demeanor
- Commitment to hospitality and service excellence
Job Duties
- Prepare food items following recipes and standards
- Maintain cleanliness and organization of the kitchen
- Assist with food inventory and storage
- Ensure food safety and sanitation compliance
- Support team members to achieve efficient service
- Educate residents on healthy food options
- Present meals attractively according to the Gold Standard
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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