Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Meal allowance
Retirement Plan
Job Description
Our restaurant is dedicated to delivering an exceptional dining experience by combining quality ingredients, innovative recipes, and outstanding service. As a well-established eatery, we pride ourselves on maintaining high standards of hygiene, food safety, and customer satisfaction. We foster a dynamic and collaborative kitchen environment where every team member plays a crucial role in the overall success of our operations. We offer a fast-paced, supportive workplace that encourages career growth and skill development for culinary professionals who are passionate about food and hospitality.
We are currently seeking a skilled Line Cook, also known as a Prep Cook, who will b... Show More
We are currently seeking a skilled Line Cook, also known as a Prep Cook, who will b... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food safety standards and hygiene regulations
- Ability to lift heavy objects and stand for extended periods
- Strong time management and multitasking abilities
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Excellent food preparation and cooking skills
- Knowledge of chopping vegetables, dividing meat, filleting fish and combining salads, herbs and spices
- Ability to portion dishes accurately
- Experience operating kitchen appliances and utensils safely
- Ability to work with precision and attention to detail
- Stamina to work long hours in a fast-paced kitchen
- Strong collaboration and communication skills
Job Duties
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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