Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Flexible Schedule
professional training opportunities
Employee support programs
Vacation Time
Job Description
Gospel Rescue Mission is a well-established 501(c)(3) not-for-profit religious organization committed to providing essential social service programs to the homeless and working poor populations. Located in Tucson, the mission operates with a steadfast focus on honoring the name of Jesus Christ and adhering to the will of God in every aspect of its ministry. As a respected community resource, Gospel Rescue Mission offers various services designed to support vulnerable individuals and families through crisis, foster stability, and promote personal and spiritual growth. The organization is driven by a grace-based environment, emphasizing Christ-honoring relationships that center on love, dignity, and respect... Show More
Job Requirements
- High School diploma or equivalent
- minimum 1 year experience in banquet serving or food industry
- proficiency in culinary skills and food safety
- ability to work under pressure
- excellent communication skills
- readiness to work flexible hours including weekends
- ability to lift up to 50 pounds
- evangelical Christian commitment
- pass background check, drug test, and motor vehicle authorization
- maintain professional appearance and attitude
Job Qualifications
- High School diploma or equivalent
- 1 year of experience in banquet serving, food industry, and inventory oversight
- strong culinary skills with experience in a professional kitchen environment
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced, high-pressure environment
- excellent knife skills for food preparation
- ability to work well within a team and communicate effectively with colleagues
- passionate about cooking
- proficient organizational skills
- attention to detail
- effective communication
- knowledge of quality and health and safety regulations
- ServSafe certification a plus
- professional attitude and appearance
- ability to prioritize as situations arise to stay within scheduled tasks
- bilingual English/Spanish a plus
- must be an evangelical Christian living a life dedicated to Christ and be an instrument of God’s love, grace, hope, and forgiveness to all
Job Duties
- Warmly greet all guests including visitors, volunteers, vendors, employees, guests, donors, homeless men, women, and children, community groups, church groups, and public officials
- establish and build healthy Christ-honoring relationships with guests while maintaining professional boundaries including guest confidentiality
- maintain an environment of love, grace, dignity, and respect
- prepare, serve, and cook healthy food for breakfast, lunch, and dinner shifts
- inspect and clean food preparation areas such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices
- assure health department standards are being followed
- assist and oversee assigned volunteers including training, monitoring, evaluating, and general interaction
- assist with kitchen cleaning
- provide weekly reports as directed
- attend staff devotions, community meetings, and staff meetings as directed by the Kitchen Manager
- attend professional training and networking opportunities as directed
- provide coverage for other shifts as needed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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