Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
full benefits
Set Schedules
Career growth opportunities
Free monthly TriMet pass
free employee parking
Job Description
SSP America is a prominent leader in the food travel industry, specializing in creating unique culinary experiences at airports throughout the Americas. The company is dedicated to showcasing a "Taste of Place," which means spotlighting regional flavors and dishes that resonate with the local culture and cuisine. With a strong emphasis on inclusivity, SSP America fosters a culture of care where team members are supported to thrive both personally and professionally. This dedication ensures that every traveler passing through their establishments enjoys exceptional culinary offerings crafted with passion and precision.\n\nAt Portland International Airport, SSP America proudly operates a diverse restaurant... Show More
Job Requirements
- 1+ years of proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Open work availability
- Excellent teamwork and communication skills
Job Qualifications
- 1+ years of proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet our high standards
- Maintain cleanliness and organization of the kitchen and work areas
- Follow food safety and sanitation guidelines consistently
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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