Line Cook

Miami, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

meal benefits

Professional Development

Job Description

Casadonna is a modern culinary venture born from the collaboration between Groot Hospitality and Tao Group, renowned names in the hospitality sector. This establishment is set in the prestigious and historic Woman's Club of Miami, adding a unique heritage charm to a contemporary dining experience. Positioned on a picturesque waterfront, Casadonna aims to revolutionize Miami's gastronomic landscape by offering an elevated Coastal Italian cuisine. It is especially known for its specialized house-made pastas and fresh crudos, which reflect the restaurant's commitment to high-quality ingredients and authentic flavors. The atmosphere at Casadonna is designed to be supportive and empowering, encouraging passion... Show More

Job Requirements

must have your own sharp knives
demonstrate an ability to efficiently execute all prep assignments and execute service with excellence
consistently ensure that station remains clean and organized
communicate effectively with the kitchen team and embody an environment of teamwork
demonstrate an eagerness to refine techniques and a desire to continually learn and grow
follow a daily prep list
punctuality and reliability
being detail oriented and organized
working cleanly, efficiently and quickly
reporting equipment repair and maintenance to chefs immediately
report when food items are running low
the desire to learn and grow
the ability to analyze and problem solve

Job Qualifications

at least 2 years of kitchen experience in a high-paced environment
highly organized
detail oriented
punctual
great attitude
respectful
team player
ability to stand for at least 8 hours
ability to lift at least 50 pounds
sense of urgency

Job Duties

efficiently execute all prep assignments and execute service with excellence
consistently ensure that station remains clean and organized
communicate effectively with the kitchen team and embody an environment of teamwork
follow a daily prep list
report equipment repair and maintenance to chefs immediately
report when food items are running low
work cleanly, efficiently, and quickly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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