Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Professional Development
Job Description
Mr. Hospitality is a distinguished, fully integrated hospitality management group that specializes in conceptualizing, owning, and operating premier restaurants and nightlife destinations. With over 20 years of combined experience in the food and beverage industry, Mr. Hospitality has established itself as a leading force in the hospitality sector by blending dining, art, fashion, and entertainment into a sophisticated and seamless experience. The company has a thorough understanding of the U.S. market, enabling it to cater proficiently to diverse clientele and consistently deliver exceptional food and service quality. Their restaurants and nightlife venues are known for innovation, elegance, and an unmatched... Show More
Job Requirements
- at least 2+ years experience as a line cook working in a fast paced environment
- legally able to work in establishments which serve alcohol
- must be able to provide legal documentation to work in the US
- strong problem solving and communication skills
- exceptional time management skills
- ability to stand or walk for 8-hour shifts and lift at least 25 pounds
- willingness to comply with all food safety procedures
- inspect the quality of fruits, vegetables, and protein used to prepare dishes and inform the Chef de Cuisine and/or Executive Chef when quality is sub-standard
- prepare various types of dishes according to established guidelines on quality, portion size, presentation, and food safety
- maintain a clean work environment in order to prevent food contamination, observe proper hygiene principles in all cooking areas and clean your space at the end of shifts
- report any problems with kitchen equipment to the manager on duty
- sterilize all utensils, instruments, and equipment used in sushi preparation before every use
- communicate with wait staff to ensure that special requests and food allergy considerations are met
- control and register food waste (spoilage) and over preparation of food according to kitchen operational standards
- flexible schedule to include evenings, weekends, and holidays
Job Qualifications
- at least 2+ years experience as a line cook working in a fast paced environment
- strong problem solving and communication skills
- exceptional time management skills
- ability to inspect quality of fruits, vegetables, and protein
- ability to prepare various types of dishes according to established guidelines
- maintain a clean work environment to prevent food contamination
- communicate with wait staff to ensure special requests and food allergy considerations are met
- control and register food waste and over preparation according to kitchen operational standards
- flexible schedule including evenings, weekends, and holidays
Job Duties
- act as a resource to the entire culinary team
- continually execute line procedures to ensure quality, consistency, efficiency, productivity and professionalism are at the highest level
- maintain sanitation practices and protocol
- scrape food from dirty dishes, pots, pans, plates, flatware, and glasses, wash dirty dishes, and put them away
- assist with sweeping, mopping, and polishing the restaurant communal areas, restrooms, kitchen, and equipment
- keep an accurate inventory of needed supplies on the line and make note of any missing items to report to the Chef
- report maintenance deficiencies that require immediate attention
- report of any loss or damage of furniture, fixtures or equipment
- ensure the proper use and care of equipment
- maintain the cleanliness of the service and surrounding areas
- meet weekly with Chef de Cuisine, Executive Chef, Corporate Chef or as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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