Job Overview
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
performance bonuses
Job Description
Troon is the world's largest professional club management company, having expanded from a single facility established in 1990 to a global presence with numerous golf clubs under its management. Known for providing exceptional service and superior operational standards in the golf and hospitality industry, Troon prides itself on offering extensive career opportunities worldwide. The company emphasizes personalized guest and member experiences achieved through consistency, attention to detail, and a culture that values its Associates as its greatest strength and competitive edge. Troon fosters professional growth, development, and a comprehensive benefits package, making it an outstanding place to build a career... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of cooking experience in a fast-paced environment
- Knowledge of safety, sanitation, and food handling procedures
- Ability to work well under pressure
- Ability to stand for extended periods (6-8 hours)
- Ability to lift up to 30 pounds
- Ability to follow instructions
- Availability to work weekends and holidays
- Dependable and team-oriented
Job Qualifications
- High school diploma or equivalent
- 2 years of cooking experience
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation, and food handling procedures
- Ability to work well in a fast-paced environment
- Ability to work in a team environment
- Ability to take direction
- Dependable
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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