Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401k plan
Management career advancement
Job Description
Olive Garden is a well-established and beloved Italian restaurant chain known for its warm hospitality, delicious Italian cuisine, and inviting dining experience. As part of one of the most recognized restaurant brands in the United States, Olive Garden prides itself on its family-oriented culture, commitment to excellence, and a welcoming atmosphere for both guests and employees. With a strong focus on quality food, exceptional service, and a commitment to maintaining safe and sanitary environments, Olive Garden offers its employees not only a job but a place to grow their careers while being part of a supportive community. This company values... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to stand for long periods and perform physical tasks
- Strong attention to detail
- Ability to follow instructions and recipes precisely
- Must be able to work flexible hours including nights, weekends, and holidays
- Commitment to maintaining food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience in a restaurant setting is an advantage
- Strong passion for cooking and food quality
- Ability to work in a fast-paced environment
- Knowledge of safety and sanitation standards
- Good communication skills and teamwork
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain safety and sanitation standards in the kitchen
- Ensure accurate plating and presentation of dishes
- Collaborate with kitchen team members to meet service demands
- Monitor ingredient inventory and communicate needs to management
- Participate in ongoing training and skill development
- Adhere to company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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