Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Maternity Leave
Pre-tax commuter program
401k Retirement Plan
Paid holidays
paid leave accrual
Restaurant Discounts
Hotel fitness center access
Discounted parking
Corporate discounts
education opportunities
Job Description
Omni Chicago Hotel is a distinguished 4-star hotel situated on the world-famous Magnificent Mile in Chicago, Illinois. As one of the most iconic hotels in the city, Omni Chicago offers guests an unparalleled experience with stunning views of Lake Michigan and easy access to premier shopping, dining, cultural institutions, and entertainment venues. Chicago itself, being the third largest city in the United States, combines breathtaking architecture, a vibrant arts scene, world-class music and theater, and a rich variety of sports and shopping activities that appeal to both tourists and locals alike. Omni Chicago Hotel prides itself on delivering exceptional service,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in culinary environment
- Ability to stand for extended periods
- Must have basic knife skills
- Availability to work flexible shifts including nights, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Ability to work in a fast paced environment under pressure
Job Qualifications
- Display basic knife skills
- Minimum of 3 years experience in fast paced culinary environment
- Ability to multi-task
- Must be able to stand for 8 plus hours per day
- Must be willing to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Prepare all hot and cold food items
- Maintain kitchen sanitation in accordance with health department guidelines
- Ensure station is set for service 15 minutes prior to service
- Learn all menu items produced by assigned station
- Perform work assignments to meet proper quantities within necessary time frame
- Refrigerate and serve cold food
- Maintain safe food handling procedures at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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