Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
Benihana is a renowned leader in the casual dining and hospitality industry, famous for its unique approach to Japanese cuisine and hibachi-style cooking. Established with a mission to create unforgettable guest experiences, Benihana operates a global network of restaurants that blend food preparation with theatrical entertainment, making dining a memorable event. This thriving company values its employees as the core element of its lasting success, seeing them as the "secret sauce" behind its commitment to "Creating Great Guest Memories." At Benihana, career growth and development are not just possibilities but are encouraged and nurtured through a supportive and dynamic workplace... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be able to follow recipes and maintain high standards of food quality
- Strong communication skills
- Ability to work well in a team environment
- Basic understanding of food safety and sanitation practices
Job Duties
- Prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes
- Prepares specially requested items
- Plans food production to coordinate with meal serving hours to maintain excellence, quality, temperature, and appearance of food
- Selects and utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- Complies with established sanitation standards, personal hygiene, and health standards
- Keeps Head Kitchen Chef informed of inventories
- Reports necessary equipment repair and maintenance to the Manager
- Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef
- Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook
- Keeps work area neat, organized, and clean at all times
- cleans and maintains equipment used in food preparation
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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