Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid sick time
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Sicilian Butcher is a renowned restaurant known for its commitment to delivering authentic Sicilian cuisine with high standards of quality and service. Established by a team passionate about authentic Italian flavors, Sicilian Butcher has grown into a popular dining destination that emphasizes fresh ingredients, traditional recipes, and an inviting atmosphere. The restaurant prides itself on maintaining a clean, well-organized kitchen environment and a professional yet friendly staff dedicated to providing excellent customer experiences. With a focus on culinary precision and customer satisfaction, Sicilian Butcher continually seeks individuals who are passionate about cooking and thrive in fast-paced kitchen environments. The company... Show More
Job Requirements
- Be at least 18 years of age
- have four or more years of line cook experience preferred
- willingness to go the extra mile to satisfy guests
- knowledge of menu and products
- ability to perform tasks precisely and efficiently
- ability to organize and maintain cleanliness
- comply with health and safety regulations
- able to read and follow kitchen instructions
- possess knife handling skills
- capable of working flexible hours
- able to work in a fast-paced environment
Job Qualifications
- Minimum four years of experience as a line cook in a restaurant
- knowledge of cooking methods and knife skills
- ability to read and follow cooking instructions accurately
- organizational skills and self-initiation
- ability to work precisely, quickly, and with attention to detail
- knowledge of menu items and product varieties
- willingness to go the extra mile to satisfy guests
- positive attitude towards colleagues and customers
- understanding of food safety standards and sanitation
- ability to operate kitchen equipment safely
Job Duties
- Prepare ingredients and cook according to recipes
- ensure timely preparation of ingredients at the workstation to meet production schedules
- organize and clean the workstation following restaurant protocols
- maintain cleanliness of workstation including kitchen equipment
- comply with health, hygiene, and safety standards
- guarantee ingredient freshness and quality
- perform additional cleaning tasks assigned by supervisor, sous-chef, or executive chef
- clean and sanitize work areas, equipment, and utensils
- set up workstation with needed ingredients and equipment
- cook and prepare food according to Sicilian Butcher recipes
- measure, weigh, mix, chop, trim, and peel ingredients
- safely use various utensils including knives
- operate kitchen equipment such as ovens, stoves, slicers, mixers
- arrange, garnish, and portion food according to guidelines
- store food properly following safety policies
- maintain excellent customer service and positive attitude
- adhere to Sicilian Butcher safety policies
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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