Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Bodega Taqueria y Tequila is a vibrant and popular restaurant located in the lively River North neighborhood of Chicago, Illinois. Known for its authentic Mexican cuisine and dynamic atmosphere, Bodega Taqueria y Tequila offers guests a unique dining experience that combines traditional flavors with a contemporary twist. This establishment prides itself on delivering high-quality food and exceptional customer service in an inviting and energetic environment. As a staple in the Chicago food scene, Bodega Taqueria y Tequila emphasizes community, teamwork, and a positive workplace culture, making it a sought-after employer for individuals passionate about the culinary arts and hospitality industry.Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a customer service or food service role is preferred
- basic math and cash handling skills
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- strong attention to detail and ability to follow instructions
- knowledge of food safety and hygiene practices
- flexibility to work evenings, weekends, and holidays as required
- must have a high degree of professional integrity
- ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or food service role is preferred
- basic math and cash handling skills
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- strong attention to detail and ability to follow instructions
- knowledge of food safety and hygiene practices
- flexibility to work evenings, weekends, and holidays as required
- high degree of professional integrity
- ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
Job Duties
- Create and maintain a positive work environment, fostering teamwork and professional growth
- coordinate with kitchen staff and other team members to ensure smooth operations
- communicate effectively with team members during service
- assist team members as needed to ensure timely preparation and delivery of food
- keep managers informed of any issues or challenges encountered during daily operations and work together to find timely solutions
- maintain stock levels of product in workstations, and storage areas including coolers and dry storage
- address any issues or concerns related to food quality promptly and effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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