Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Alamo Drafthouse Cinema is a renowned entertainment company specializing in the operation of unique movie theaters that combine film screenings with a full-service dining experience. With locations across the United States, Alamo Drafthouse Cinema has built a reputation for its commitment to providing guests not only with high-quality films but also with exceptional food and beverage service in a vibrant, welcoming atmosphere. The company emphasizes creating memorable experiences for every guest, integrating cutting-edge cinematic presentations with gourmet dining options. This approach fosters a sense of community and enjoyment, making each visit to Alamo Drafthouse a special occasion. Known for its... Show More

Job Requirements

  • must have at least one year of experience in a high-volume food production environment
  • must possess an active food handler's certification
  • must be able to work flexible hours including early mornings late nights weekends and holidays
  • must be able to lift up to 50 lbs
  • must be able to stand for extended periods
  • must be comfortable working in a kitchen environment with exposure to heat steam fire noise and cleaning solutions
  • must have good communication skills
  • must be a team player

Job Qualifications

  • 1+ years experience in high-volume food production environment
  • proven ability to work collaboratively in a fast-paced work environment
  • excellent written and verbal communication skills
  • schedule flexibility early mornings late nights weekends holidays
  • active food handlers certification with the applicable state agency
  • being acinephile is a plus

Job Duties

  • uphold standards of behavior as defined by the companys core values code of conduct and operational guidelines
  • maintains the highest safety standards and follows all protocols to keep our teams and guests healthy
  • makes food that looks and tastes delicious with high-quality ingredients
  • fields organizes and prepares guest food tickets based on approved operational processes focused on safety quality accuracy and efficiency
  • utilizes tools measuring cups spoons scales and any other tool required by alamo kitchen operations protocols for all preparations
  • follows cleaning schedules preplists station stocking guides and other kitchen systems used to control food waste production and quality
  • communicates needs concerns and other points of importance with teammates and managers regularly
  • supports the delivery of food and beverage orders as business dictates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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