Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based upscale casual dining restaurant chain, specializing in Asian cuisine. Established with the vision of providing an authentic dining experience, the company combines traditional Asian flavors with modern culinary techniques, offering a diverse menu that appeals to a wide range of guests. As a leader in the restaurant industry, P.F. Chang's is committed to quality, innovation, and excellent customer service, which has helped it grow to numerous locations across the United States and internationally. The establishment prides itself on fostering a welcoming and dynamic environment for both guests and employees, emphasizing teamwork, respect, and continuous... Show More
Job Requirements
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous culinary experience is a plus but not required
- Ability to learn and memorize restaurant menu and recipes
- Knowledge of food safety standards and sanitation practices
- Excellent customer service skills and etiquette
- Ability to multi-task and work effectively in a team environment
- Strong attention to detail and a passion for cooking
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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