Line Cook

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Benefits

competitive pay

Work-life balance

team environment

Training opportunities

Employee Discounts

Flexible Schedule

career growth

Job Description

Stillwater Golf & Country Club is a premier establishment located in the heart of St. Johns County, Florida, known for its vibrant and active 55+ adult community. The club offers an exceptional lifestyle for both its residents and team members, featuring a range of outstanding amenities including a bundled 18-hole golf course, a Toptracer-equipped practice facility, resort-style pool, tennis and bocce ball courts, and a full calendar of social events. As a part of this community-centric club, employees enjoy a dynamic work environment where hospitality and a strong sense of community are deeply intertwined. Stillwater Golf & Country Club prides... Show More

Job Requirements

High school diploma or equivalent
Proven experience as cook
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
Maintain Food Handlers or Managers Certificate

Job Qualifications

Proven experience as cook
Experience in using cutting tools, cookware and bake ware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent
Diploma from a culinary school will be an advantage

Job Duties

Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered
Receive and check food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices and orders, and freshness of product
Store new and reuse products in proper temperatures and proper wrappings
Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
Complete opening and closing checklists as outlined by the Chef or General Manager
Protect the assets of the Club
Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
Maintain Food Handlers or Managers Certificate
Assist with other duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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