Line Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

competitive pay

Paid Time Off

Health Insurance

Employee meal discounts

uniform provided

Training and development opportunities

Positive work environment

Job Description

This company is a reputable food service establishment dedicated to providing customers with enjoyable dining experiences through high-quality meals and excellent service. As a professional entity in the restaurant industry, this organization maintains strict standards that prioritize customer satisfaction and food safety. The company offers competitive compensation and fosters a positive work environment for all staff members. It participates in the Federal E-Verify Program to confirm employees' authorization to work in the United States, ensuring compliance with employment laws. The establishment values teamwork, proper training, and adherence to sanitation and safety practices, creating a professional setting for both employees and... Show More

Job Requirements

Must be at least 18 years old
High school diploma or GED equivalent optional
Minimum of two years of experience in a large commercial kitchen operation
Food Handlers Card
CPR certification and/or First Aid training preferred
Ability to communicate effectively in English
Must be able to work in an environment with constantly elevated temperatures
Must be able to work and move quickly in a tight-space environment safely
Must be able to lift at least 50 lbs.

Job Qualifications

High school diploma or GED equivalent optional
Minimum of two years of experience in a large commercial kitchen operation
Food Handlers Card
CPR certification and/or First Aid training preferred
Knowledge of teamwork timekeeping system
Ability to communicate with English language speakers
Ability to work under pressure and professionally deal with stressful situations
Strong interpersonal skills
Extensive knowledge of proper food handling requirements and recipes
Strong knowledge of safe usage of kitchen utensils and equipment

Job Duties

Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product
Maintain a positive, high, well-balanced energy level throughout the entire shift
Accurately prepare and plate all food according to the company recipe book while following company, state, and federal sanitary standards
Weigh, measure and mix ingredients and food items according to the recipe book
Regulate temperature of ovens, broilers, grills, roasters, and refrigeration units
Check temperatures of cooked as well as refrigerated food regularly
Display understanding of manuals and successfully complete all training tests
Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
Keep kitchen well organized
Ensure all supplies are replenished frequently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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