Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
RA Sushi is a renowned restaurant chain specializing in sushi and Japanese cuisine, recognized for its commitment to delivering an exceptional dining experience. With a focus on high-quality food, vibrant atmosphere, and excellent customer service, RA Sushi has built a loyal customer base and a strong reputation within the hospitality industry. The company prides itself on fostering a supportive work culture where its employees, affectionately called the 'secret sauce,' play a pivotal role in the brand's success and mission to create memorable guest experiences. RA Sushi is not just a restaurant but a place where careers in the hospitality business... Show More
Job Requirements
- previous experience in food preparation required
- experience in the restaurant industry is a plus
- bilingual preferred
- a high school diploma or equivalent preferred
- must be 18 years of age
Job Qualifications
- previous experience in food preparation
- experience in the restaurant industry is a plus
- bilingual preferred
- a high school diploma or equivalent preferred
Job Duties
- prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures
- prepares an extensive variety of cold and hot food items utilizing standardized recipes
- prepares specially requested items
- plans food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
- selects and utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- complies with established sanitation standards, personal hygiene, and health standards
- keeps head kitchen chef informed of inventories
- reports necessary equipment repair and maintenance to the manager
- reports any unsanitary equipment, storage or work areas and or products to the head kitchen chef
- communicates with lead line cook to facilitate customer orders efficiently and within required ticket times
- follows all federal, state, and local laws, codes and regulations outlined by the general manager and the employee handbook
- keeps work area neat, organized, and clean at all times
- cleans and maintains equipment used in food preparation
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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