Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Not specified explicitly in the source
Job Description
This job opportunity is with a restaurant located in Knoxville, TN, seeking a dedicated and skilled line cook to join their kitchen team. The establishment prides itself on delivering high-quality meals that meet strict standards of taste and presentation. The restaurant offers a vibrant work environment where culinary professionals can hone their skills and contribute to a collaborative team setting. As a full-time position with a salary of $18.00 hourly, this role provides a stable and rewarding career path for individuals passionate about cooking and food preparation.
The line cook plays a crucial role in the daily operations of... Show More
The line cook plays a crucial role in the daily operations of... Show More
Job Requirements
- Not specified directly in the source, but implied requirements include the ability to work in a fast-paced kitchen environment
- physical ability to stand for long hours and lift heavy objects
- flexibility to work varying shifts
- basic cooking skills and kitchen knowledge
- adherence to food safety standards
Job Qualifications
- Previous experience in a kitchen or culinary setting preferred
- Basic knowledge of cooking techniques and kitchen equipment
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and ability to maintain high-quality standards
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation standards
- Flexibility to work various shifts including nights, weekends, and holidays
- Ability to stand for long periods and lift up to 50 lbs
Job Duties
- Preparing ingredients and cooking food items to order
- Following recipes and adhering to portion control guidelines
- Maintaining cleanliness and organization in the kitchen
- Ensuring food safety and hygiene standards are consistently met
- Coordinating with kitchen staff to manage orders and timing
- Cleaning and sanitizing kitchen equipment and work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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