Line Cook

Milwaukee, WI, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Closed on Thanksgiving and Christmas at most locations

Job Description

P.F. Chang's is a well-established, upscale casual dining restaurant chain renowned for its Asian-inspired cuisine, exceptional service, and vibrant atmosphere. The company has built a strong reputation for delivering high-quality dishes prepared with fresh ingredients and authentic flavors. With a commitment to excellence, P.F. Chang's provides a welcoming environment for both guests and employees, emphasizing teamwork, innovation, and continuous growth. Operating across multiple locations, the restaurant offers a dynamic setting where culinary creativity and guest satisfaction are paramount.

The current hiring opportunity is for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at ... Show More

Job Requirements

No previous experience required - will train
Must be at least 18 years old
A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist

Job Qualifications

Food Handler's Card where applicable or willingness to obtain
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach, and twist

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
Uphold high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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